Mie Ayam The Ultimate Comfort Food Recipe

Mie Ayam The Ultimate Comfort Food Recipe – If you’re a fan of Indonesian cuisine, you’ve probably tasted or heard slot deposit 10 ribu about mie ayam—a comforting bowl of chicken noodles beloved by many. With its chewy noodles, savory chicken topping, and flavorful broth, mie ayam is a favorite street food dish. Fortunately, making this delicious meal at home is easier than you might think! Here’s a step-by-step recipe to bring this Indonesian classic to your kitchen.

For the Noodles:

• 500 grams of fresh egg noodles (or dried egg noodles, boiled according to package instructions)
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 clove garlic, minced

 Chicken Topping:

• 300 grams chicken thigh, diced into small cubes
• 3 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 shallots, thinly sliced
• 1 piece ginger, smashed
• 1 stalk lemongrass, bruised
• 2 tablespoons cooking oil
• 100 ml water

For the Broth:

• 500 ml chicken stock
• 2 cloves slot dana gacor garlic, minced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 spring onion, chopped (for garnish)

Read more : Homemade Bakpao Simple Recipe for Beginners

Optional Toppings:

• Fried shallots
• Bok choy, blanched
• Chili sauce

Instructions

1. Prepare the Chicken Topping:

1. Heat 2 tablespoons of cooking oil in a pan over medium heat.
2. Sauté minced garlic, shallots, ginger, and lemongrass until fragrant.
3. Add the diced chicken thigh and stir-fry until it changes color.
4. Pour in the sweet soy sauce, oyster sauce, soy sauce, and sugar. Stir well to coat the chicken.
5. Add 100 ml of water, lower the heat, and let the mixture simmer until the chicken is tender and the sauce thickens.

2. Prepare the Broth:

1. In a separate pot, heat 500 ml of chicken stock over medium heat.
2. Add minced garlic, salt, and white pepper. Let it simmer for 10 minutes to infuse the flavors.
3. Keep the broth warm until ready to serve.

3. Prepare the Noodles:

1. If using fresh noodles, boil them in water for 2–3 minutes slot thailand or until cooked. For dried noodles, follow the package instructions.
2. Drain the noodles and toss them with vegetable oil, sesame oil, and minced garlic for extra flavor.

4. Assemble the Dish:

1. Place the seasoned noodles in a serving bowl.
2. Top with the prepared chicken mixture and pour the hot broth on the side.
3. Garnish with chopped spring onion, fried shallots, and blanched bok choy.

5. Serve and Enjoy!

Serve your mie ayam hot with chili sauce for an extra kick. Pair it with a glass of iced tea or fresh juice to complete the meal.

Tips for the Best Mie Ayam

• For a more authentic taste, you can use homemade chicken stock made by boiling chicken bones with garlic and ginger.
• Adjust the sweetness and saltiness of the chicken topping to suit your preference.
• Use fresh egg noodles if possible for a better texture and taste.

By following this recipe, you’ll have a bowl of comforting, flavorful mie ayam that rivals your favorite street food vendor’s version. Happy cooking!