Salted squid is famous for its savory, rich flavor. When combined with spicy bkppkotajayapura.id seasoning, it becomes even more irresistible. If you’re tired of the same old meals, this spicy salted squid recipe is perfect for lunch or dinner. Let’s dive into this simple yet mouthwatering dish!
Ingredients You’ll Need
Before cooking, prepare kwarcabkotagorontalo.id these ingredients:
150 grams salted squid
2 cloves garlic, finely chopped
3 red chilies, thinly sliced
2 bird’s eye chilies (adjust to your preferred spiciness)
1 small onion, thinly sliced
1 tsp oyster sauce
1 tsp sweet soy sauce
1/2 tsp palm sugar
100 ml water
Cooking oil for sautéing
These simple ingredients are enough to create a dish packed with flavor.
Preparing the Salted Squid
Salted squid is different from fresh squid. To reduce excess saltiness, soak the squid in warm water for 15–20 minutes, then drain. To keep it flavorful, don’t soak it too long. After soaking, cut the squid into rings or bite-sized pieces for faster cooking and easier eating.
How to Cook Spicy Salted Squid
Sauté the Aromatics: Heat oil in a pan and sauté garlic until fragrant. Add onions, red chilies, and bird’s eye chilies, and cook until soft and aromatic.
Cook the Squid: Add the drained salted squid and mix well with the aromatics. Stir in oyster sauce, sweet soy sauce, and palm sugar. Keep stirring until the flavors are well absorbed.
Add Water: Pour in a little water to help the seasoning soak into the squid and prevent it from drying out. Simmer on low heat until fully cooked.
Adjust Taste: Taste and adjust spiciness if needed. Serve hot.
Tips for the Perfect Spicy Salted Squid
Avoid overcooking the squid to keep it tender.
Use fresh chilies for a natural spicy flavor.
Add a few kaffir lime leaves or green onions for extra aroma.
Serve with steamed rice to balance the spiciness and savoriness.
Conclusion
This spicy salted squid recipe is perfect for anyone looking for a quick, flavorful, and satisfying meal. With simple ingredients and easy steps, you can create a special dish at home. It’s ideal for family lunches or dinners and for anyone who loves a bit of spice. Don’t hesitate to try this recipe – it’s sure to become a favorite!