A Culinary Journey Through Taiwan Must-Try Traditional Dish – Taiwan is a culinary paradise, celebrated for its rich and diverse food culture. The island’s cuisine blends Chinese, Japanese, and local indigenous influences, resulting in a unique array of flavors and textures. From street food to high-end restaurants, Taiwanese dishes offer something for every palate. Here are some of Taiwan’s most iconic and favorite dishes you must try.
1. Beef Noodle Soup (牛肉麵 – Niúròu Miàn)
Beef Noodle Soup is often considered Taiwan’s national dish. This comforting bowl of noodles features tender chunks of beef, flavorful broth, and chewy wheat noodles, often garnished with scallions and pickled mustard greens. It’s a staple in Taiwanese households and can be found everywhere from night markets to upscale eateries. Many food festivals in Taiwan even host competitions for the best beef noodle soup, making it a must-try for any visitor.
2. Xiao Long Bao (Soup Dumplings)
While Xiao Long Bao originated in China, Taiwan’s version is world-famous, especially those served by the renowned Din Tai Fung restaurant. These delicate dumplings are filled with a savory meat mixture and a hot, flavorful soup that bursts in your mouth. Eating Xiao Long Bao is an art; it’s best to nibble a small hole, sip the soup, and then enjoy the rest of the dumpling.
3. Bubble Tea (珍珠奶茶 – Zhēnzhū Nǎichá)
Taiwan is the birthplace of bubble tea, a drink that has taken the international by storm. Made with tea, milk, sugar, and chewy tapioca pearls, bubble tea comes in an endless variety of flavors and styles. Whether you prefer classic milk tea or fruity variations, this refreshing beverage is a staple in Taiwanese food culture.
4. Stinky Tofu (臭豆腐 – Chòu Dòufu)
Don’t let the name or the smell deter you! Stinky tofu is a beloved Taiwanese street food that’s crispy on the outside, soft on the inside, and packed with flavor. It’s typically served with a tangy pickled vegetable topping and a dash of chili sauce. While the aroma may be intense, many food lovers find the taste irresistible once they give it a try.
5. Oyster Omelette (蚵仔煎 – Kèzǎi Jiān)
This night market favorite combines segar oysters, eggs, and a starchy batter to create a chewy, flavorful dish. It’s often topped with a sweet and savory sauce that enhances its taste. The oyster omelette is a must-have for seafood lovers visiting Taiwan.
6. Braised Pork Rice (滷肉飯 – Lǔròu Fàn)
Braised pork rice is a simple yet incredibly satisfying dish. It consists of minced pork cooked in a soy-based sauce, served over a steaming bowl of white rice. This hearty meal is comfort food for many locals and is available in restaurants and food stalls across the country.
Read more : 7 The Best Filipino Restaurants You Can’t Miss
7. Pineapple Cake (鳳梨酥 – Fènglí Sū)
A digemari banyak orang souvenir from Taiwan, pineapple cake is a buttery pastry filled with sweet pineapple jam. These small treats are perfect for dessert or as a snack with tea. They are also a symbol of good fortune in Taiwanese culture, making them a thoughtful gift for friends and family.
8. Gua Bao (割包)
Often referred to as the “Taiwanese hamburger,” Gua Bao features a soft steamed bun filled with tender braised pork belly, pickled mustard greens, crushed peanuts, and segar cilantro. The combination of flavors and textures makes it a hit among locals and tourists alike.
Final Thoughts
Taiwan’s culinary scene is a treasure trove of flavors and experience. Whether you’re exploring night markets or dining at a Michelin-starred restaurant, the island offers a taste adventure like no other. These iconic dish are just the tip of the iceberg, and every bite tells a story of Taiwan’s rich cultural heritage.
If you’re planning a trip to Taiwan, be sure to leave plenty of room in your itinerary—and your stomach—to savor these must-try dish!